-Vegetarian beef sprinkled with sesame seeds.

-Vegetarian chicken sprinkled with sesame seeds.

-Flavored tofu hushpuppy deep fried and served with broccoli, arboreal fungus, water chestnuts and bamboo shoots.

-Vegetarian chicken served in the Chef’s special sauce.

-Pan-fried noodles with vegetarian shrimp, vegetarian ham, vegetarian beef and vegetables.

-Vegetarian chicken with bok choy, black mushrooms, bamboo shoots, water chestnuts and carrots.

-Vegetarian chicken served with mushrooms, bamboo shots, snow peas and carrots in a nest made of crispy shredded potatoes.

-Vegetarian chicken slices, served in a fresh lemon sauce.

-Crispy deep fried bean curd pockets sautéed with seasonal greens.

-A hot pot of tofu mixed with vegetarian ham, vegetarian shrimp, vegetarian beef, black mushrooms and water chestnuts.

-Crispy deep fried been curd pockets sautéed with napa cabbage, mushrooms, bamboo shoots and carrots.

-Vegetarian shrimp deep fried and served with water chestnuts in Chef’s special Peking sauce.

-Vegetarian fish deep fried and served with shredded napa cabbage, black mushrooms, bamboo shoots, green peppers and carrots.