M

L

-Vegetarian beef sprinkled with sesame seeds.

-Vegetarian chicken sprinkled with sesame seeds.

-Flavored tofu hushpuppy deep fried and served with broccoli, arboreal fungus, water chestnuts and bamboo shoots.

-Vegetarian chicken served in the Chef’s special sauce.

-Pan-fried noodles with vegetarian shrimp, vegetarian ham, vegetarian beef and vegetables.

-Vegetarian chicken with bok choy, black mushrooms, bamboo shoots, water chestnuts and carrots.

-Vegetarian chicken served with mushrooms, bamboo shots, snow peas and carrots in a nest made of crispy shredded potatoes.

-Vegetarian chicken slices, served in a fresh lemon sauce.

-Crispy deep fried bean curd pockets sautéed with seasonal greens.

-A hot pot of tofu mixed with vegetarian ham, vegetarian shrimp, vegetarian beef, black mushrooms and water chestnuts.

-Crispy deep fried been curd pockets sautéed with napa cabbage, mushrooms, bamboo shoots and carrots.

-Vegetarian shrimp deep fried and served with water chestnuts in Chef’s special Peking sauce.

-Vegetarian fish deep fried and served with shredded napa cabbage, black mushrooms, bamboo shoots, green peppers and carrots.

-Vegetarian beef, chicken or pork strips with bamboo shoots, arboreal fungus, cabbage, carrots and served with home made pancakes.

-Vegetarian beef chunks served in a sweet and sour sauce with pineapples, green peppers, mushrooms and carrots.

-Vegetarian beef slices with broccoli and carrots.

-Vegetarian beef slices with mushrooms, bamboo shoots, water chestnuts, carrots and broccoli.

-Vegetarian beef slices sautéed with black mushrooms, bamboo shoots, cabbage, carrots and green peppers.

-Vegetarian beef slices seasoned in an orange flavor sauce.

-Vegetarian beef strips with bamboo shoots, arboreal fungus and water chestnuts.

-Vegetarian beef with black mushrooms in the chef’s special brown sauce.

-Vegetarian beef slices with tofu, black mushrooms and bamboo shoots.

-Vegetarian chicken or pork served in a sweet and sour sauce with pineapples, green peppers, mushrooms and carrots.

-Vegetarian chicken or beef with peanuts and water chestnuts.

-Vegetarian chicken seasoned in an orange flavor sauce.

-Vegetarian chicken or beef served in an Asian style curry sauce with mushrooms, green peppers, carrots and potatoes.

-Vegetarian chicken with cashew nuts, water chestnuts, carrots and celery.

-Vegetarian chicken with broccoli in the chef’s special white sauce.

-Vegetarian chicken with mushrooms and carrots.

-Vegetarian chicken with mushrooms, bamboo shoots and seasonal vegetables.

-Vegetarian chicken with snow peas and water chestnuts.

-Vegetarian chicken with mushrooms, bamboo shoots, and seasonal vegetables.

-Vegetarian shrimp with peanuts and water chestnuts.

-Vegetarian shrimp served in an Asian style curry sauce with mushrooms, green peppers, carrots and potatoes.

-Vegetarian shrimp served in a sweet and sour sauce with pineapples, mushrooms, green peppers and carrots.

-Vegetarian shrimp with broccoli.

-Vegetarian shrimp with mushrooms, bamboo shoots, water chestnuts, napa cabbage, baby bok choy, carrots and broccoli.

-Vegetarian shrimp with bamboo shoots, arboreal fungus and water chestnuts.

-Vegetarian shrimp seasoned in an orange flavor sauce.

-Vegetarian shrimp with snow peas and water chestnuts.

-Vegetarian fish deep fried and served in a house special tangy sauce with bamboo shoots, arboreal fungus and water chestnuts.

-Vegetarian fish deep fried and served in a house special brown sauce with black mushrooms and bamboo shoots.

-Vegetarian fish deep fried and served in a house special hot bean sauce.

-Vegetarian fish deep fried and served in a sweet and sour sauce with pineapples, mushrooms, green peppers and carrots.

-Fresh broccoli served in a house special tangy sauce.

-Napa cabbage, baby bok choy, black mushrooms, bamboo shoots, water chestnuts, carrots and broccoli.

-Tofu with napa cabbage, baby bok choy, mushrooms, bamboo shoots, carrots and broccoli.

-Broccoli sautéed in the chef’s special white sauce.

-Snow peas and water chestnuts in the chef’s special white sauce.

-Tofu with peanuts.

-Tofu served in a house special brown sauce with black mushrooms and bamboo shoots.

-Tofu served in a hot sauce with napa cabbage and carrots.

-Tofu in a salt and pepper blend.

-Tofu with minced vegetarian meat in a hot bean sauce.

-Eggplant in a house special brown sauce.

-Eggplant in a house special tangy sauce with bamboo shoots, water chestnuts and arboreal fungus.

-Sautéed baby bok choy in the chef’s special white sauce.

-Black mushrooms with baby bok choy in the chef’s special white sauce.

California Roll

-Crab Salad, Avocado, Cucumber, Sesame Seeds

$4.50

-Salmon, Avocado, Cucumber, Cream Cheese

-Spicy Tuna Salad, Cucumber

-Marinated Shitaki Mushrooms, Green Onions

-Tempura Asparagus, Edamame, Avocado, Spicy Tuna Salad

-Tuna Salad, Salmon, Avocado

-Salmon, Avocado

-Tempura Asparagus, Avocado, Cream Cheese

-Marinated Shitaki Mushrooms, Avocado, Cucumber

-Avocado, Bacon, Crab