-Fresh broccoli served in a house special tangy sauce.

-Napa cabbage, baby bok choy, black mushrooms, bamboo shoots, water chestnuts, carrots and broccoli.

-Tofu with napa cabbage, baby bok choy, mushrooms, bamboo shoots, carrots and broccoli.

-Broccoli sautéed in the chef’s special white sauce.

-Snow peas and water chestnuts in the chef’s special white sauce.

-Tofu with peanuts.

-Tofu served in a house special brown sauce with black mushrooms and bamboo shoots.

-Tofu served in a hot sauce with napa cabbage and carrots.

-Tofu in a salt and pepper blend.

-Tofu with minced vegetarian meat in a hot bean sauce.

-Eggplant in a house special brown sauce.

-Eggplant in a house special tangy sauce with bamboo shoots, water chestnuts and arboreal fungus.

-Sautéed baby bok choy in the chef’s special white sauce.

-Black mushrooms with baby bok choy in the chef’s special white sauce.